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Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup
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A comforting and easy-to-make creamy chicken noodle soup that’s perfect for chilly days.

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until no longer pink, about 5 minutes.
  3. Stir in onion, carrots, celery, and garlic. Sauté for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add egg noodles and cook for 8-10 minutes until tender.
  6. Reduce heat to low, then stir in heavy cream, thyme, salt, and pepper.
  7. Simmer for 5 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Substitute heavy cream with whole milk for a lighter version.
  • Add frozen peas or corn for extra veggies.

Nutrition

Find it online: https://kitchenvan.com/easy-creamy-chicken-noodle-soup-recipe/