Print

Irresistible Easy Cinnamon Sugar Blondies in 30 Minutes

Easy Cinnamon Sugar Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy cinnamon sugar blondies are a simple and delicious dessert. They combine the rich flavor of brown sugar with a hint of cinnamon for a perfect treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a small bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, mix melted butter and brown sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually stir in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Sprinkle cinnamon and granulated sugar on top.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool before cutting into squares.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra flavor, add a pinch of nutmeg.
  • Make sure not to overmix the batter for the best texture.

Nutrition

Find it online: https://kitchenvan.com/easy-cinnamon-sugar-blondies-recipe/