Easy Cinnamon Roll Breakfast Bake
A simple and delicious cinnamon roll breakfast bake that requires minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Cut cinnamon rolls into quarters and place in a greased 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour egg mixture over cinnamon rolls.
- Bake for 25-30 minutes until golden brown.
- Drizzle with icing from the cinnamon roll cans.
- Serve warm.
Notes
- Let the bake cool slightly before drizzling icing.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://kitchenvan.com/easy-cinnamon-roll-breakfast-bake/