20-Minute Easy Chicken Bacon Ranch Quesadillas – Irresistible!
Quick and easy chicken bacon ranch quesadillas ready in just 20 minutes. Perfect for a fast weeknight dinner or snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp ranch dressing
- 1 tbsp butter
Instructions
- Heat a skillet over medium heat.
- Spread ranch dressing on one side of each tortilla.
- Layer chicken, bacon, and cheeses on half of each tortilla.
- Fold tortillas in half.
- Melt butter in the skillet.
- Cook quesadillas for 2-3 minutes per side until golden brown.
- Cut into wedges and serve hot.
Notes
- Use pre-cooked chicken and bacon for faster prep.
- Add diced tomatoes or jalapeños for extra flavor.
- Serve with extra ranch or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg