Easy Caprese Dip Recipe
A simple and fresh dip with classic Caprese flavors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine tomatoes, mozzarella, and basil.
- In a small bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper.
- Pour dressing over tomato mixture and gently toss.
- Let sit for 10 minutes to allow flavors to blend.
- Serve with toasted bread or crackers.
Notes
- Use fresh ingredients for best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenvan.com/easy-caprese-dip-recipe/