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Irresistible 30-Minute Breakfast Rolls (Family Obsessed!)

Breakfast Rolls
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These Breakfast Rolls are filled with sausage, bacon, eggs, and cheese. Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat.

Ingredients

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  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 (8-ounce) cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
  2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
  3. Scramble the eggs on the stovetop and set aside to let them cool a bit.
  4. Open the two cans of crescent dough and unroll the sheets of dough.
  5. Pinch the two long edges of the sheets together to form one large rectangle.
  6. Spread the cream cheese over the dough.
  7. Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
  8. Roll up the dough tightly.
  9. Use a serrated knife to cut the rolled-up dough into 12 equal slices.
  10. Place the rolls into the prepared baking pan.
  11. Bake for 24-26 minutes, or until the tops are golden brown.
  12. Serve warm.

Notes

  • Use a serrated knife for clean slices.
  • Let eggs cool slightly before assembling to avoid melting the dough.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://kitchenvan.com/easy-breakfast-rolls-recipe-with-sausage-bacon-eggs/