Easy Breakfast Quiche
A simple and delicious breakfast quiche that’s quick to prepare and perfect for any morning meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cooked bacon or ham, diced
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer cheese, bacon or ham, and vegetables in the pie crust.
- Pour the egg mixture over the top.
- Bake for 35-40 minutes, or until the center is set and the top is golden.
- Let cool for 5 minutes before slicing and serving.
Notes
- You can substitute any vegetables or proteins based on preference.
- For a crispier crust, pre-bake it for 5 minutes before adding the filling.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://kitchenvan.com/easy-breakfast-quiche-recipe/