Blueberry Cottage Cheese Breakfast Bake
A simple and nutritious breakfast bake combining blueberries and cottage cheese for a protein-packed start to your day.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix cottage cheese, eggs, honey, vanilla, and cinnamon in a bowl.
- Gently fold in blueberries.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let cool for 5 minutes before serving.
Notes
- Substitute honey with maple syrup if preferred.
- Use frozen blueberries if fresh aren’t available.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of bake
- Calories: 210
- Sugar: 18g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg