Crockpot Teriyaki Chicken
A simple and delicious teriyaki chicken recipe made in a crockpot. Just dump the ingredients and let the slow cooker do the work.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix soy sauce, honey, brown sugar, garlic, ginger, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Remove chicken and shred or slice.
- Mix cornstarch and water, then stir into the sauce in the crockpot.
- Cook on high for 10-15 minutes until thickened.
- Return chicken to the crockpot and stir to coat.
- Garnish with sesame seeds and green onions.
Notes
- Serve over rice or noodles.
- For extra flavor, marinate chicken in the sauce for 30 minutes before cooking.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 1200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg