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Simple Devil’s Food Cake

Devil's Food Cake
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This Devil’s Food Cake is a rich, moist chocolate cake with a creamy chocolate frosting. It’s a classic dessert for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until well combined, about 2 minutes.
  4. Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.
  8. To make the frosting: In a large bowl, beat the softened butter until creamy.
  9. Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating until smooth and fluffy. Stir in the vanilla extract.
  10. Once the cakes are completely cool, frost as desired.

Notes

  • For best results, use good quality cocoa powder.
  • Make sure all ingredients are at room temperature for a smoother batter.
  • Do not overmix the batter, as this can result in a dry cake.
  • Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Nutrition

Find it online: https://kitchenvan.com/devils-food-cake/