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Delightful Cinnamon Donut Bread Recipe in 10 Easy Steps

Delightful Cinnamon Donut Bread Recipe
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A delicious and easy-to-make cinnamon donut bread that combines the flavors of cinnamon and sugar in a soft, fluffy loaf.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
  5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Do not overmix the batter to keep the bread tender.
  • For extra flavor, brush melted butter on top and sprinkle cinnamon sugar after baking.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/delightful-cinnamon-donut-bread-recipe/