Print

Deep Fried Almond Prawns

Deep Fried Almond Prawns
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, golden prawns coated in a crunchy almond crust, deep-fried to perfection.

Ingredients

Scale
  • 500g large prawns, peeled and deveined
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs, beaten
  • Oil for deep frying

Instructions

  1. Rinse the prawns and pat them dry with a paper towel.
  2. In a bowl, mix almond flour, all-purpose flour, salt, black pepper, garlic powder, and paprika.
  3. Dip each prawn into the beaten eggs, then coat with the almond-flour mixture.
  4. Heat oil in a deep fryer or pan to 180°C (350°F).
  5. Fry the prawns in batches until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • Use fresh prawns for the best flavor and texture.
  • Ensure the oil is hot enough to prevent the prawns from becoming greasy.
  • Serve with sweet chili sauce or lemon wedges.

Nutrition

Find it online: https://kitchenvan.com/deep-fried-almond-prawns-recipe/