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Crunchy Keto Tortilla Chips: 5-Ingredient Crispy Magic

Crunchy Keto Tortilla Chips for Guilt-Free Snacking
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Crunchy keto tortilla chips made with almond flour for a low-carb, guilt-free snack. Perfect with dips or on their own.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 tbsp olive oil
  • 2 tbsp water

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix almond flour, flaxseed, garlic powder, and salt in a bowl.
  3. Add egg, olive oil, and water. Stir until dough forms.
  4. Roll dough between two sheets of parchment paper until thin.
  5. Cut into triangle shapes and place on the baking sheet.
  6. Bake for 10-12 minutes until golden and crisp.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to 5 days.
  • For extra flavor, sprinkle with chili powder before baking.
  • If dough is too sticky, add more almond flour.

Nutrition

Find it online: https://kitchenvan.com/crunchy-keto-tortilla-chips-recipe/