20-Minute Crowd-Favorite Vegetable Pinwheels Recipe
A crowd-favorite appetizer, these vegetable pinwheels are colorful, tasty, and easy to make. Perfect for parties, potlucks, or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 10-12 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large flour tortilla
- 4 oz cream cheese, softened
- 1 tbsp ranch dressing
- 1/4 cup shredded carrots
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Mix cream cheese, ranch dressing, garlic powder, and black pepper in a bowl.
- Spread the mixture evenly over the tortilla.
- Sprinkle carrots, bell peppers, spinach, and cheddar cheese on top.
- Roll the tortilla tightly and wrap in plastic.
- Refrigerate for 30 minutes.
- Slice into 1-inch pieces and serve.
Notes
- Use fresh vegetables for the best texture.
- You can substitute ranch dressing with Greek yogurt.
- For a spicier version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 45
- Sugar: 1g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg