41 Butter-Packed Croissants Make This French Toast Casserole Irresistible
A delicious breakfast casserole combining croissants with French toast flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 6 large croissants, cut into chunks
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup maple syrup
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F.
- Grease a baking dish.
- Arrange croissant pieces in dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour mixture over croissants.
- Press croissants down gently.
- Bake for 35-40 minutes.
- Drizzle with maple syrup.
- Dust with powdered sugar.
- Serve warm.
Notes
- Use stale croissants for better texture.
- Can prepare overnight.
- Add berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://kitchenvan.com/croissant-french-toast-casserole-recipe/