Crockpot Grape Jelly BBQ Meatballs
Easy and flavorful crockpot meatballs cooked in a sweet and tangy grape jelly and BBQ sauce.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 24 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix grape jelly and BBQ sauce.
- Pour the sauce over the meatballs.
- Cook on low for 4 hours or high for 2 hours.
- Stir gently halfway through cooking.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- For extra flavor, add a dash of Worcestershire sauce.
- Meatballs can be frozen before cooking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 22g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg