Crockpot Grape Jelly Meatballs
Easy-to-make meatballs cooked in a slow cooker with a sweet and tangy grape jelly sauce.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 24 meatballs 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grape jelly
- 1 cup ketchup
- 1 tsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper.
- Shape into 1-inch meatballs.
- In the slow cooker, combine grape jelly, ketchup, and Worcestershire sauce.
- Add meatballs to the sauce.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Double the recipe for larger gatherings.
- Stir occasionally for even cooking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 18g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://kitchenvan.com/crockpot-grape-jelly-meatballs-recipe/