Crockpot Chicken Corn Chowder: 6-Hour Comfort in a Bowl
A hearty and creamy chowder made with chicken, corn, and vegetables, cooked slowly in a crockpot for rich flavor.
- Prep Time: 15 mins
- Cook Time: 6 hours 30 mins
- Total Time: 6 hours 45 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cups frozen corn
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- Place chicken breasts in the crockpot.
- Add onion, celery, carrots, and corn.
- Pour in chicken broth and season with salt, pepper, and thyme.
- Cook on low for 6 hours.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream and cook for another 30 minutes.
Notes
- For a thicker chowder, mix 2 tbsp cornstarch with water and add before the final 30 minutes.
- Replace heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://kitchenvan.com/crockpot-chicken-corn-chowder-recipe/