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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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A hearty and creamy soup with the flavors of a classic cheeseburger, made easy in your crockpot.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups peeled and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  2. Transfer the beef to the crockpot. Add onion, garlic, chicken broth, and potatoes.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. In a small bowl, whisk together the milk and flour. Stir into the soup.
  5. Add cheddar cheese, Worcestershire sauce, salt, pepper, and paprika.
  6. Cover and cook for an additional 15-20 minutes until the cheese melts and the soup thickens.

Notes

  • For a thicker soup, add an extra tablespoon of flour.
  • Top with extra shredded cheese before serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/crockpot-cheeseburger-soup-recipe-easy/