Crockpot Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, hot sauce, and cheese, cooked in a crockpot for easy serving.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled beef bacon ( alternative)
Instructions
- Add shredded chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese to the crockpot.
- Stir until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Top with crumbled beef bacon before serving.
- Serve warm with chips or vegetables.
Notes
- Adjust hot sauce to taste.
- Use rotisserie chicken for quicker prep.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://kitchenvan.com/crockpot-buffalo-chicken-dip-recipe/