30-Minute Crispy Hashbrown Sausage Bites That Wow
Crispy hashbrown sausage bites are a delicious breakfast or snack option. They combine savory sausage with golden hashbrowns for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Breakfast
- Method: Pan-fry and Bake
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground breakfast sausage
- 2 cups shredded hashbrown potatoes
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 400°F
- Mix sausage, hashbrowns, onion, flour, egg, salt and pepper in a bowl
- Shape mixture into 1-inch balls
- Heat oil in skillet over medium heat
- Brown bites on all sides, about 3 minutes
- Transfer to baking sheet
- Bake for 10 minutes until fully cooked
Notes
- Use thawed hashbrowns for best results
- Can substitute turkey sausage for lower fat
- Serve with dipping sauces if desired
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/crispy-hashbrown-sausage-bites-recipe/