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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Crispy fish taco bowls with fresh toppings and zesty flavors. A quick and easy meal that’s both healthy and satisfying.

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 1 cup flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup milk
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Cut fish into strips.
  2. Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
  3. Dip fish in milk, then coat in flour mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry fish for 3-4 minutes per side until crispy.
  6. Drain on paper towels.
  7. Divide lettuce among bowls.
  8. Top with fish, tomatoes, onion, avocado, and cilantro.
  9. Drizzle with sour cream and salsa.
  10. Serve with lime wedges.

Notes

  • Use fresh fish for best texture.
  • Adjust spice levels to taste.
  • Swap sour cream for Greek yogurt for a lighter option.

Nutrition

Find it online: https://kitchenvan.com/crispy-fish-taco-bowls-recipe/