Crispy Baked Ground Beef Tacos
A simple and delicious recipe for crispy baked ground beef tacos. Perfect for a quick weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8-10 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 8–10 taco shells
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes.
- Fill taco shells with the beef mixture and place on a baking sheet.
- Sprinkle cheese on top of each taco.
- Bake for 10-12 minutes until crispy.
- Top with tomatoes, lettuce, and sour cream before serving.
Notes
- Use lean ground beef for less grease.
- Customize toppings as you like.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://kitchenvan.com/crispy-baked-ground-beef-tacos-recipe/