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Creamy Turkey Wild Rice Soup

Creamy Turkey Wild Rice Soup
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Creamy Turkey Wild Rice Soup is a hearty and comforting soup perfect for using leftover turkey. It features tender turkey, wild rice, and vegetables in a rich, creamy broth.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup cooked wild rice
  • 3 cups cooked turkey, shredded or diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Stir in chicken broth, cooked wild rice, cooked turkey, thyme, rosemary, and black pepper. Bring to a simmer.
  4. In a separate small bowl, whisk together the flour and milk until smooth. Gradually whisk this mixture into the simmering soup.
  5. Continue to simmer, stirring occasionally, until the soup thickens, about 10-15 minutes.
  6. Stir in the heavy cream and heat through. Do not boil after adding cream.
  7. Taste and adjust seasonings if necessary.
  8. Ladle into bowls and garnish with fresh parsley.

Notes

  • You can use leftover chicken instead of turkey.
  • For a vegetarian version, omit the turkey and use vegetable broth. Add extra vegetables like mushrooms or peas.
  • The soup can be made ahead of time and reheated gently.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://kitchenvan.com/creamy-turkey-wild-rice-soup/