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Creamy Taco Soup—The Most Addicting 35-Minute Meal

Creamy Taco Soup
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A rich and flavorful taco soup that combines ground beef, beans, and vegetables in a creamy broth. Perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
  2. Add the onion, bell pepper, and garlic. Cook until softened.
  3. Stir in the black beans, corn, diced tomatoes, taco seasoning, and ranch seasoning.
  4. Pour in the chicken broth and bring to a simmer. Cook for 15 minutes.
  5. Reduce heat and stir in the heavy cream, cheddar cheese, and sour cream. Heat until cheese melts.
  6. Serve warm with tortilla chips or crusty bread.

Notes

  • For a spicier soup, use hot taco seasoning or add diced jalapeños.
  • Store leftovers in the fridge for up to 3 days.
  • You can substitute ground turkey for a lighter version.

Nutrition

Find it online: https://kitchenvan.com/creamy-taco-soup-recipe/