Creamy Sun-Dried Tomato Pasta
A rich and creamy vegan pasta dish featuring sun-dried tomatoes for a burst of flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta
- 1/2 cup sun-dried tomatoes
- 1 cup coconut milk
- 2 cloves garlic
- 1 tbsp olive oil
- 1/4 cup nutritional yeast
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic.
- Add sun-dried tomatoes and coconut milk.
- Stir in nutritional yeast, salt, and pepper.
- Combine sauce with cooked pasta.
- Serve warm.
Notes
- Use gluten-free pasta if needed.
- Adjust salt to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg