Creamy Ricotta Egg Toast
Creamy ricotta egg toast is a simple yet satisfying breakfast dish that combines creamy ricotta cheese with perfectly cooked eggs on toasted bread. This recipe delivers a balance of textures and flavors for a quick morning meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of thick-cut bread (sourdough or whole grain)
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh herbs (basil or chives)
Instructions
- Toast the bread until golden and crisp.
- Spread ricotta cheese evenly on each slice of toast.
- Heat olive oil in a pan over medium heat.
- Crack eggs into the pan and cook to your preference (sunny-side-up or over-easy).
- Place one cooked egg on each toast slice.
- Season with salt, black pepper, and red pepper flakes.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use fresh ricotta for the best texture.
- Adjust seasoning to taste.
- For extra flavor, drizzle with honey or balsamic glaze.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 190mg
Find it online: https://kitchenvan.com/creamy-ricotta-egg-toast-recipe/