Creamy Potato Leek Soup
A smooth and comforting soup made with potatoes and leeks, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 2 large leeks, cleaned and sliced
- 3 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- Melt butter in a large pot over medium heat.
- Add leeks and cook until softened, about 5 minutes.
- Stir in potatoes, broth, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Remove bay leaf and blend the soup until smooth.
- Stir in heavy cream and heat through before serving.
Notes
- Use an immersion blender for easier blending.
- Garnish with fresh herbs if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenvan.com/creamy-potato-leek-soup-recipe/