Creamy Italian Sausage and Ditalini Soup
A hearty and creamy soup with Italian sausage, ditalini pasta, and parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown Italian sausage in a pot over medium heat.
- Add diced onion and minced garlic. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente (about 8-10 minutes).
- Stir in heavy cream, parmesan cheese, basil, and oregano.
- Simmer for 5 minutes. Season with salt and pepper.
- Serve hot.
Notes
- Use beef or lamb sausage as an alternative.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg