Creamy Olive Dip with Garlic
A creamy and flavorful dip made with olives, perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted green olives
- 1 cup pitted black olives
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp black pepper
Instructions
- Add all ingredients to a food processor.
- Blend until smooth and well combined.
- Transfer to a serving bowl.
- Chill for at least 1 hour before serving.
- Serve with crackers, bread, or vegetables.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of red pepper flakes.
- Use room-temperature cream cheese for easier blending.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg