Creamy Low Carb Chicken Casserole
A rich and creamy low-carb chicken casserole that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, heavy cream, cheddar cheese, Parmesan cheese, and cream cheese.
- Add chopped spinach, diced onions, garlic powder, thyme, salt, and pepper. Stir well.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg
Find it online: https://kitchenvan.com/creamy-low-carb-chicken-casserole-recipe/