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Irresistible Creamy Chicken Tortilla Soup Recipe You’ll Crave

Creamy Chicken Tortilla Soup
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A rich and creamy chicken tortilla soup packed with flavor and topped with crispy tortilla strips.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tbsp taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced
  • Tortilla strips for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until no longer pink, about 6-8 minutes. Remove and shred.
  2. In the same pot, sauté onion, garlic, and bell pepper until soft.
  3. Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Stir in shredded chicken, heavy cream, and cheddar cheese until melted.
  6. Ladle into bowls and top with cilantro, avocado, and tortilla strips.

Notes

  • For extra spice, add a diced jalapeño.
  • Use rotisserie chicken to save time.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/creamy-chicken-tortilla-soup-recipe/