Creamy Cheddar Cauliflower Soup in 35 Minutes – Cheesy Bliss
A comforting and creamy soup made with cheddar cheese and cauliflower, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium cauliflower, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add cauliflower and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until cauliflower is tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a thinner soup, add more broth.
- Garnish with extra shredded cheese or fresh herbs.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://kitchenvan.com/creamy-cheddar-cauliflower-soup-recipe/