Irresistible 20-Minute Creamy Beef Bacon Cheddar Bagels
Enjoy these creamy beef bacon cheddar bagels for a hearty breakfast or lunch. Packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 beef bacon strips, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 plain bagels, sliced
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, mayonnaise, Dijon mustard, and black pepper in a bowl.
- Spread mixture evenly on bagel halves.
- Sprinkle shredded cheddar cheese and chopped beef bacon on top.
- Place bagels on a baking sheet and bake for 10-12 minutes until cheese melts.
- Serve warm.
Notes
- Use freshly cooked beef bacon for best flavor.
- Substitute cheddar with any preferred cheese.
- Toast bagels lightly before baking for extra crunch.
Nutrition
- Serving Size: 1 bagel
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://kitchenvan.com/creamy-beef-bacon-cheddar-bagels-recipe/