30-Minute Cream of Mushroom Soup Recipe – Pure Comfort Bliss!
A rich and creamy mushroom soup perfect for any occasion. Easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 1/4 cup butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until they release their juices.
- Sprinkle flour over the mushrooms and stir well.
- Slowly pour in the broth while stirring to avoid lumps.
- Bring to a simmer and cook for 10 minutes.
- Stir in the cream, salt, pepper, and thyme.
- Simmer for another 5 minutes.
- Serve hot.
Notes
- Use a mix of mushroom varieties for deeper flavor.
- For a thicker soup, add more flour.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg