Cranberry Cream Cheese Crescent Bites
Easy-to-make crescent bites filled with cranberry sauce and cream cheese.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent dough
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract (alcohol-free)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Spread cream cheese evenly on each triangle.
- Spoon cranberry sauce over cream cheese.
- Roll crescents starting from the wide end.
- Place on baking sheet and bake for 10-12 minutes.
- Cool slightly before serving.
Notes
- Use -certified gelatin if needed.
- Substitute turkey bacon if preferred.
- Store leftovers in airtight container.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg