Irresistible 6-Ingredient Crack Breakfast Casserole Everyone Adores
A hearty and delicious breakfast casserole perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add sausage, cheese, bread, onions, and bell peppers to the bowl. Stir to combine.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the center is set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can prepare this casserole the night before and refrigerate overnight.
- For a vegetarian option, omit the sausage and add more vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg
Find it online: https://kitchenvan.com/crack-breakfast-casserole-recipe-easy/