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Cheeseburger Macaroni Soup

Cozy Cheeseburger Macaroni Soup
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A hearty and comforting soup that combines the flavors of cheeseburgers and macaroni in a creamy tomato-based broth.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion and garlic, cooking until softened.
  3. Stir in diced tomatoes, beef broth, ketchup, mustard, Worcestershire sauce, salt, and pepper.
  4. Bring to a boil, then add macaroni and cook until tender.
  5. Reduce heat to low, stir in milk and cheese until melted.
  6. Serve hot.

Notes

  • For extra flavor, add diced pickles as a topping.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to prevent the cheese from separating.

Nutrition

Find it online: https://kitchenvan.com/cozy-cheeseburger-macaroni-soup-recipe/