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Cowboy Queso with Beef and Bacon

Cowboy Queso Recipe
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A creamy, cheesy dip with a spicy kick, perfect for parties or game day snacks.

Ingredients

Scale
  • 1 lb beef bacon, cooked and crumbled
  • 1 lb ground beef
  • 1 onion, diced
  • 2 jalapeños, seeded and diced
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 16 oz processed cheese, cubed
  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Brown the beef bacon and ground beef in a skillet over medium heat. Drain excess fat.
  2. Add onion, jalapeños, red bell pepper, and garlic. Cook until vegetables soften.
  3. Reduce heat to low and add processed cheese, cream cheese, and milk. Stir until fully melted.
  4. Mix in cumin, smoked paprika, cayenne pepper, salt, and pepper.
  5. Simmer for 5 minutes, stirring occasionally.
  6. Serve warm with tortilla chips or bread.

Notes

  • For extra spice, leave jalapeño seeds in.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat on low to prevent separation.

Nutrition

Find it online: https://kitchenvan.com/cowboy-queso-recipe-with-beef-and-bacon/