Cowboy Cream Cheese Dip
A rich and savory cream cheese spread with a cowboy twist, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 1/2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tbsp diced jalapeños (optional)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, green onions, and jalapeños (if using).
- Add garlic powder, smoked paprika, and black pepper. Mix well.
- Cover and refrigerate for at least 30 minutes to let flavors blend.
- Serve with crackers, bread, or vegetables.
Notes
- For a spicier version, add more jalapeños or a dash of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/cowboy-cream-cheese-dip-recipe/