Fluffy Cowboy Breakfast Sliders in Just 20 Minutes
Quick and hearty cowboy breakfast sliders perfect for a morning meal or brunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 slider buns
- 6 large eggs
- 1/2 lb cooked breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Scramble eggs in a skillet with onions and bell peppers; season with salt and pepper.
- Butter the slider buns and place the bottom halves on a baking sheet.
- Layer scrambled eggs, sausage, and cheese on the buns.
- Top with the remaining bun halves.
- Bake for 10 minutes or until cheese melts.
- Serve warm.
Notes
- Substitute turkey sausage for a leaner option.
- Add hot sauce for extra spice.
- Prepare the night before and refrigerate for an easy morning bake.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://kitchenvan.com/cowboy-breakfast-sliders-recipe/