Print

Cowboy Beans with Ground Beef

Cowboy Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe makes a hearty side dish or main course. It’s easy to prepare and features a smoky, sweet, and savory flavor profile.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 (15-ounce) cans pork and beans, undrained
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can butter beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Brown the ground beef in a large skillet or Dutch oven over medium-high heat. Drain off any excess fat.
  2. Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in the pork and beans, kidney beans, butter beans, diced tomatoes, barbecue sauce, brown sugar, mustard, apple cider vinegar, chili powder, and smoked paprika.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 2 hours, stirring occasionally.
  5. Season with salt and black pepper to taste before serving.

Notes

  • For a spicier version, add a pinch of cayenne pepper or a chopped jalapeno with the onion and bell pepper.
  • You can prepare these beans a day ahead and reheat them. The flavors often deepen overnight.
  • Serve with cornbread or as a side to grilled meats.

Nutrition

Find it online: https://kitchenvan.com/cowboy-beans/