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Classic Cheeseburger Recipe

Classic Cheeseburger
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This classic cheeseburger recipe delivers a juicy patty, melted cheese, and fresh toppings on a toasted bun. It’s a foundational burger that can be customized to your liking.

Ingredients

Scale
  • 1 1/2 pounds ground beef (80/20 lean-to-fat ratio recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices red onion
  • 4 tablespoons ketchup
  • 4 tablespoons mustard
  • 4 tablespoons mayonnaise

Instructions

  1. Divide the ground beef into four equal portions. Form each portion into a 1/2-inch thick patty, making a slight indentation in the center of each patty to prevent it from bulging during cooking.
  2. Season both sides of the patties generously with salt and pepper.
  3. Heat a large skillet or grill over medium-high heat.
  4. Place the patties on the hot skillet or grill and cook for 3-5 minutes per side for medium-rare, or longer for desired doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty, allowing it to melt.
  6. While the burgers are cooking, lightly toast the hamburger buns on the skillet or grill.
  7. Assemble the cheeseburgers: Spread ketchup, mustard, and mayonnaise on the toasted buns. Place a lettuce leaf, tomato slice, and red onion slice on the bottom bun. Add the cooked patty with melted cheese. Top with the other half of the bun.
  8. Serve immediately.

Notes

  • For extra flavor, mix a pinch of garlic powder and onion powder into the ground beef before forming patties.
  • Adjust cooking time based on your preferred level of doneness.
  • Feel free to add other toppings like pickles, bacon, or sautĂ©ed mushrooms.
  • Use your favorite type of cheese, such as American, Swiss, or provolone.

Nutrition

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