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Cinnamon Coffee Bundt Cake

Cinnamon Coffee Bundt Cake
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This elegant Cinnamon Coffee Bundt Cake is perfect for breakfast, brunch, or a delightful dessert. It features a moist cake infused with coffee and cinnamon, topped with a sweet glaze.

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons strong brewed coffee

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. In a large bowl, cream together sugar and oil until light and fluffy. Beat in eggs one at a time.
  3. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. In another bowl, combine cooled coffee, buttermilk, and vanilla extract.
  5. Alternately add dry ingredients and wet ingredients to the sugar mixture, beginning and ending with dry ingredients. Mix until just combined.
  6. Pour batter into the prepared Bundt pan.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  9. For the glaze, whisk together powdered sugar and coffee until smooth.
  10. Drizzle the glaze over the cooled cake.

Notes

  • Ensure the coffee is strong for a prominent coffee flavor.
  • Buttermilk adds moisture and tenderness to the cake.
  • Do not overmix the batter to keep the cake tender.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting.

Nutrition

Find it online: https://kitchenvan.com/cinnamon-coffee-bundt-cake/