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Simple Chocolate Depression Cake

Chocolate Depression Cake
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This chocolate depression cake is a simple, egg-free, dairy-free, and butter-free dessert that’s easy to make with basic pantry ingredients. It’s perfect for satisfying chocolate cravings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon white vinegar
  • 1/3 cup vegetable oil
  • 1 cup cold water

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Make three wells in the dry ingredients. Pour the vanilla extract into one well, the white vinegar into another, and the vegetable oil into the third.
  4. Pour the cold water over everything.
  5. Mix with a spoon or spatula until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan on a wire rack before serving.

Notes

  • You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
  • This cake is delicious on its own or frosted with your favorite dairy-free chocolate frosting.
  • Store leftover cake at room temperature in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/chocolate-depression-cake/