Chocolate Croissant Breakfast Bake: 10-Minute Brunch Magic
A delicious and easy breakfast bake combining chocolate croissants with creamy custard.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and arrange croissant cubes evenly.
- Whisk eggs, milk, cream, sugar, and vanilla in a bowl.
- Pour mixture over croissants and press down gently.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use day-old croissants for best texture.
- Add nuts or berries for extra flavor.
- Serve warm with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg