Print

Easy Hearty Chili Con Carne

Chili Con Carne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chili Con Carne is an easy and hearty one-pot meal, perfect for a crowd. This recipe is simple to prepare and packed with flavor, making it a family favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (15 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • For topping: shredded cheddar cheese, sour cream, chopped fresh cilantro

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Add ground beef to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat.
  4. Stir in crushed tomatoes, kidney beans, diced tomatoes with green chilies, beef broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
  5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
  6. Season with salt and black pepper to taste.
  7. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro, if desired.

Notes

  • For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
  • You can prepare this chili a day in advance and reheat it; the flavors often improve overnight.
  • This chili freezes well for future meals. Store in an airtight container for up to 3 months.

Nutrition

Find it online: https://kitchenvan.com/chili-con-carne/