Print

Chicken Tortellini Soup with Spinach

Chicken Tortellini Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful chicken tortellini soup packed with tender chicken, cheese-filled tortellini, and vegetables in a rich broth.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 lb boneless chicken breast, diced
  • 4 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 9 oz cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté for 5 minutes.
  3. Stir in garlic and chicken. Cook until chicken is no longer pink.
  4. Pour in chicken broth and diced tomatoes. Add basil and oregano.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add tortellini and cook for 7-9 minutes until tender.
  7. Stir in spinach and cook for 2 more minutes.
  8. Season with salt and pepper. Serve hot.

Notes

  • Use fresh tortellini for best texture.
  • Substitute spinach with kale if preferred.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/chicken-tortellini-soup/