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Chicken Tortellini Soup with Spinach

Chicken Tortellini Soup
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A comforting and flavorful soup made with chicken and cheese tortellini, perfect for a quick and satisfying meal.

Ingredients

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  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 lb cooked chicken, shredded
  • 9 oz cheese tortellini
  • 1 cup spinach, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and sauté until translucent, about 3 minutes.
  3. Stir in garlic and cook for 30 seconds.
  4. Pour in chicken broth and water, then bring to a boil.
  5. Add tortellini and cook according to package instructions.
  6. Stir in shredded chicken, spinach, salt, pepper, and oregano.
  7. Simmer for 5 minutes until spinach wilts.
  8. Serve hot.

Notes

  • Use fresh tortellini for best results.
  • Add more broth if you prefer a thinner soup.
  • Substitute spinach with kale for a heartier option.

Nutrition

Find it online: https://kitchenvan.com/chicken-tortellini-soup-recipe/