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Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches
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These chicken salad croissant sandwiches are perfect for a light lunch or picnic. The creamy chicken salad is nestled in flaky croissants for a delightful bite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 large croissants, split

Instructions

  1. In a medium bowl, combine the cooked chicken, mayonnaise, celery, red onion, parsley, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Taste and adjust seasonings as needed.
  3. Spoon a generous amount of chicken salad into each split croissant.
  4. Serve immediately or chill until ready to serve.

Notes

  • For extra flavor, add a pinch of curry powder or a squeeze of lemon juice to the chicken salad.
  • You can use leftover roasted or rotisserie chicken for this recipe.
  • If making ahead, store the chicken salad and croissants separately and assemble just before serving to prevent the croissants from getting soggy.
  • Add some chopped grapes or pecans for a sweet and crunchy element.

Nutrition

Find it online: https://kitchenvan.com/chicken-salad-croissant-sandwiches/